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Why Forage & Flow Advisory exists…

Forage & Flow Advisory was founded to address a consistent challenge within the food and beverage industry: the need for experienced, senior-level supply chain thinking in the moments it matters most. As brands grow, complexity often outpaces the systems and structures designed to support it.

Forage & Flow works with leadership teams to bring clarity to those moments—helping organizations move from reactive problem-solving to intentional, scalable design that supports sustainable growth.

Building Foundations that Allow Food Brands to Scale

Forage & Flow Advisory brings 50+ years of experience from leading brands including Sweetgreen, Dutch Bros, Cheesecake Factory, Blue Apron, Better Buzz, and more.

Our team combines hands-on capability with strategic altitude to build systems that scale. We solve hard problems quickly and help food companies grow with resilience, clarity, and confidence.

Kevin Quandt

Founder, Forage & Flow Advisory

For more than 15 years, Kevin Quandt has worked at the intersection of supply chain, operations, and growth—helping food and beverage brands navigate the complexity that emerges as they scale. Career highlights include:

  • The creation of national supplier networks supporting hundreds of locations

  • Leading enterprise-scale transformations to improve cost, service, and scalability

  • Enabling expansion strategies supporting 200+ new locations annually

  • Delivering multi-million dollar savings through sourcing and network redesign

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